Why hire a personal chef versus going to a fine-dining restaurant? Over the years after many unique requests I am much clearer on the value of having a personal chef come to you. In essence, I am bringing the restaurant to you. You do not have to do anything but enjoy the meal in the comfort of your own home or space with your family, friends and invited guests.
 |
 |
 |
Top 5 Reasons to Hire a Personal Chef:
- As a personal chef I design the meal with your tastes and dietary requirements in mind from beginning to end. For example, I have had requests for everything from the Paleo Diet (no dairy, grains or sugar) to a Gluten-Free Meal and for specialty desserts not on my menu such as crème brûlée (now on my menu!) to specialty drinks made to order. And for clients who hire me for a week I create menus just for them. When you hire me I am very accommodating and make sure that you get exactly what you want with my expert guidance. I have a style of cooking and starting point but will always create a unique menu for you and your guests. If you want something that’s not on my various menus you just need to ask. I will come up with new recipes if I don’t have one that will satisfy your needs. I created a pineapple macadamia upside-down-cake that was gluten-free for a group of women that couldn’t even have rice flour, used a combination of millet, tapioca and potato flours.
- The quality of food you get from me is extremely high and I have quality control over the products I use and the end result. When I shop for you I go to the market with your menu and with you in mind. I choose vegetables that are in season and specifically for the dishes I am creating for you. I select the fish and meats that are for your meals. I have organic farms bring me fresh herbs that I use in my dishes. I enjoy selecting the avocados and the asparagus and the ahi that I am going to cook for you. It’s important to me as a personal chef that you get personal service from the first point of communication to the last bite of your dessert and when I walk out your door and say goodbye.
- Another advantage of hiring a personal chef is that the meal is served in the comfort of your own space, whether it is your home or a condo you are renting while you are visiting Maui. The space where you get to eat your meal is yours. One thing I have found is that parents enjoy being able to put their young children to bed while they enjoy a relaxing meal overlooking the ocean while the sun goes down. The parents do not have to hire a babysitter or worry about what time they have to come home. Another advantage is that you can drink a couple of glasses of fine wine or a specialty drink and not have to be concerned about who will be the designated driver. The other significant value-added of having a fine dining experience brought to you is that it is private. I am focused on you and your guests and there are no distractions keeping me from providing you from an unforgettable dining experience. One of my fondest memories was when I was cooking the meal at a luxury condo in Wailea and the couple wanted to know what I was doing and wanted to learn some cooking techniques. The most memorable experience was when a husband hired me for a surprise anniversary-dinner for his wife and 7 others. All of the children sat out on the lanai overlooking the ocean and the 4 adults sat at the granite countertop in the kitchen while I prepared their lobster dinner and served them. The adults wanted to be involved, and it was all part of the evening’s special experience.
- With your assistance I create a memorable experience that is so much more than a meal. When you can design your meal, choose the location, invite your guests and select your chef you have a lot of control over the entire event. I recently was hired for a surprise 40th birthday dinner. There were only 2 guests; the husband who hired me and his wife. They had rented a beautiful oceanfront condo and as they relaxed on the beach I came in and set the table with a white tablecloth, heart candles, a specialty bouquet of flowers handpicked from the local market, put chilled fruity sangria with organic wine in a pitcher and placed their printed menus for the evening on the plates. The wife returned from the beach and knew she was in for a memorable evening when she saw the table. I took videos, shot photos for them and the husband surprised his wife with gifts as they ate the meal that was planned with the wife’s tastes in mind from appetizers to dessert. It was a special experience for both of them and they didn’t have to worry about anything but enjoying the evening breeze and the chocolate cupcakes with raspberry cream. Yes, it’s about the food, but it’s also about creating moments that last a lifetime. It’s not how many breaths you take, it’s how many moments that take your breath away.
- The value in a personal chef comes from the quality of food, personalized service and the overall experience. I enjoy being a personal chef because I have control over the quality and personal service in intimate environments with small groups. I love food, but I also love and enjoy seeing the appreciation in someone’s eyes when they know that someone cared enough to surprise them with a special meal or that I provided more than I promised. I believe the value is not just in the food but the attention to detail and care in the preparation of your meal. If you appreciate good food, love experiences that are memorable and enjoy personalized service then you will enjoy what a personal chef offers. It’s more than a great meal, it’s also about the time spent with friends and family in the environment that we create together.
