Chef's Corner Blog
Thursday, 21 October 2010 15:42

Value in a Personal Chef

Written by Ann-Marie Burtell
Why hire a personal chef versus going to a fine-dining restaurant?  Over the years after many unique requests I am much clearer on the value of having a personal chef come to you.  In essence, I am bringing the restaurant to you.  You do not have to do anything but…
Thursday, 30 September 2010 10:30

What to look for in a Chef

Written by Ann-Marie Burtell
Welcome to the world of personal chefs and the ever-evolving world of food.  The Personal Chef Industry is fairly new and still evolving, just as the way we eat in 2010 is so different than 20 years ago.  When you begin your profession as a personal chef it will be…
Sunday, 05 September 2010 07:55

Cook Your Food

Written by Ann-Marie Burtell
As a personal chef and someone who loves food I enjoy sharing what I have learned with my clients.  It is one of my passions to share what I know, and one way of doing this for me is by passing along tips and suggestions that people can use in…
Monday, 30 August 2010 07:38

Private vs. Personal Chefs

Written by Ann-Marie Burtell
When I began my professional career as a “personal chef” I did not know the variety of opportunities that would present themselves to me on my journey.  I learned very quickly that it is extremely important to stay flexible as I grow with the personal chef industry because it is…
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