My Approach

Allow me to bring a five-star experience to your dinner table with Aloha! From breakfast, brunch, lunch, afternoon picnics, or your special event. Sit back and relax, and enjoy my culinary masterpieces.

Whatever your needs are for your vacation or special event - we have the five-star resources to accommodate you and your guests. Allow us to make all the necessary arrangements for you with our talented five-star team of professionals.

About Me

My career began in the late 80s at a French inspired restaurant on Chesapeake in historic Virginia, working under an Austrian born Cordon Bleu trained chef. After training there for 4 years, I spent 2 summers working in Spain and Italy where I discovered my true love for food and travel. Upon my return from Europe, I studied at Johnson and Wales University in Norfolk, Virginia. After finishing my training there, I worked alongside some of America's greatest chefs at a variety of hotels and resort to hone my skills. Thereafter, I took up travelling and cooking for people around the world as a private chef.