Meal prepared in the video: Fresh Mahi Mahi with a Honey Dijon Glaze and Yuzu, Orange Lime Vermouth Sauce with Roasted Macadamia Nuts over a Chiffonade of Local Swiss Chard with a Fruit Salsa of Mango, Japanese Cucumber, Mint, Red Onion, Garlic Chili and Lime. The starch is Risotto with Rosemary and Big Island Mushrooms and the dish is plated with a Toasted Coconut Apple Banana cooked in Coconut Oil. Official Video by Sneak Peek Eats